Exotic Mushrooms

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Exotic Mushrooms

�1.50

Exotic Mushrooms
Shiitake, Oyster, Nameko, Shimeji, & Eryungi mushrooms will add exotic flavors, colors and textures to your favorite recipes.
These varieties are grown and packed fresh and are loaded with flavour.

Meaty fennel & mushroom casserole

Serves 3-4
Cooking Time: Approximately 1�-2 hours
Temperature: Gas mark 3, 170�C, 325�F

Ingredients

450g (1lb) lean beef, lamb or pork, cubed*
1 onion, cut into chunks
2 cloves garlic, crushed
150g (5oz) wild or button mushrooms
1 fennel, cut into wedges
2 x 15ml sp (2tbsp) redcurrant jelly or apple sauce if using pork
150ml (�pt) red wine or white if using pork
450ml (�pt) stock
170g ready made fresh garlic bread loaf, cut into marked slices or make your own with low fat spread.

Method

In a large casserole dish place all the ingredients except the garlic bread.
Mix well, cover and place in a preheated oven for 1�-2 hours until the meat is tender (thicken if necessary)
Remove casserole lid and arrange garlic bread slices on top. Return to oven for a further 15 minutes.

Serve with garlic bread, steamed cabbage and mashed potato with cabbage stirred through.

*Suitable cuts
Beef - braising cubes; chuck & blade. Stewing cubes; shin, leg
Lamb - braising cubes; shoulder, leg
Pork - braising cubes; shoulder, leg