Dill Seeds

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Dill Seeds SH81

�1.20

dry packed. Fruit of the dill plant. Pungent in flavour, great in pickles.

Dill
(Fr. aneth) It is a member of the parsley family,that has tiny, aromatic, yellow flowers and feathery, delicate blue-green leaves. The leaves taste like parsley, but sharper, with a touch of anise. Dill seeds are flat, oval and brown, with a bitter flavor similar to caraway. Both the seeds and the leaves of the dill plant are used in cooking.

Dill is commonly used in Scandinavian and central European cuisines, particularly with fish and potatoes. Both leaves and seeds are used in pickling and sour dishes. Dill leaves are available fresh or dried but lose their aroma and flavor during cooking, so add them only after the dish is removed from the heat. Dill seeds are available whole or ground and are used in fish dishes, pickles and breads. so add them only after the dish is removed from the heat. Dill seeds are available whole or ground and are used in fish dishes, pickles and breads.