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Fennel Seed  BHFENS.5

£1.75

Herb of the carrot family has a very distinct aniseed flavour. Ideal in tomato based sauces, rye bread and bean/lentil soups.
Fennel
(Fr. fenouil) It is a perennial plant with feathery leaves and tiny flowers long cultivated in India and China as a medicine and cure for witchcraft. Its seeds are greenish brown with prominent ridges and short, hairline fibers. Their taste and aroma are similar to anise though not as sweet. Whole seeds are widely used in Italian stews and sausages; central European cuisines use fennel with fish, pork, pickles and vegetables. Ground seeds can also he used in breads, cakes and cookies. The same plant produces a bulbous stalk used as a vegetable.

Reference: BHFENS.5
Weight: 500.00g

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BHFENS.5  Fennel Seed  BHFENS.5  1.75 each


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