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Galia Melon Each

£0.99

Great fragrance is a hallmark of a good melon. Galia melons are not picked unless they're mature and have a high sugar content.

Peak season for the Costa Rica Galias is usually between January and March. Israel season peak is November through March with January and February the key months. Galias basically look like cantaloupes but the rind is much more golden and the flesh is an appealing pale green, has a texture more like that of a honeydew.

Storing
Galias left at room temperature to me have a better taste, but once cut, wrap good and refrigerate.

Melon Sorbet
Yield: Serves 4
Ingredients
3/4 cup sugar
1 cup water
2 1/4 cups pureed melon
2 tablespoons lemon juice
1 tablespoon grated cucumber
Preparing
Bring the sugar and water to a boil and let simmer about 3 minutes. Remove from the heat, add the rest of the ingredients. Let cool at room temperature, then freeze, stirring from time to time to ensure a uniform texture.

For a beautiful presentation, make 2 half recipes using two different colored melons, and serve everyone a scoop of each.

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  Galia Melon Each  0.99 each


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