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Sage
£0.99
Sage is an herb with gray-green leaves that have a slightly bitter flavor and a distinctive aroma. It is widely used with lamb, poultry, pork, and veal, and is a staple seasoning for sausage. It is sold as fresh sprigs or dried leaves. Store fresh sage in the refrigerator, wrapped in paper towels and enclosed in a plastic bag. Dried sage, found with other seasonings in all supermarkets, should be stored away from light, heat, and moisture for up to 1 year. Crush dried sage in the palm of the hand to release its flavor.
SAGE POTATOES
60g butter
1 Tablespoon Chopped Sage
5 large potatoes, chopped
½ cup grated cheese
Melt butter in fry pan add Sage and potatoes
Heat until potatoes are golden brown
Place in an oven dish
Sprinkle Grated cheese on top and bake in moderate oven for 45 minutes
Available Options:
25g and 100g
Weight:
25.00g
Payment Methods:
Delta, MasterCard, Solo, Visa, Cheque, Cash (For Maestro & Electron please provide start date and issue number)
100g packs available £1.99
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