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Thyme 

£0.99

Storage and Use: To dry fresh thyme, cut the stems just as the flowers start to open and hang in small bunches. As with all herbs, it should be stored in a cool dark place. It is widely used in cooking as the flavor blends well with other herbs without overpowering them. Thyme is a basic herb of French cuisine and best known as one of the primary components in a classic bouquet garni. When combined with fresh sprigs of parsley and bay leaves, it enhances the flavor of soups, stews and sauces. It is a favorite seasoning for lamb and pork. When cooking with thyme, be sure to add it early in the process so the oils have time to be released.

Available Options: 25g and 100g
Weight: 25.00g

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100g packs available £1.99

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