| Beetroot bunched Per Bunch |
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£0.90
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Fresh beetroot
Beetroot can be eaten raw. You just need to peel it and it's ready to use. Beetroot can add a refreshing touch to a salad, a sandwich (try it with cheese!) or as an accompaniment to other vegies...
To cook the beetroot simply cut off the stalks but make sure you leave some of the stalk in tact. By doing this it will help to stop the beetroot from losing it's color when you cook it and helps to hold in the nutrients.
Beetroot can be steamed or cooked in boiling water. Cooking time can be from 20 to 50 minutes depending on the size of the beetroot. Test the beetroot with a skewer: when it's soft, remove it from the heat and cool it under running water - this will make the skin easier to remove for serving.
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| Available Options: |
Organic |
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Payment Methods:
Delta, MasterCard, Solo, Visa, VISA DEBIT, please give last 3 security digits from the back of your card |
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A1 Fruiterers & Grocers
