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Celeriac Each

£1.00

Description: Celeriac is a globe-shaped root vegetable with a celery-like flavor.

Storage and handling: Refrigerate for up to 1 week. Just before using, scrub with a vegetable brush while holding under cold water.

Preparation: Cut a thin slice from each end of the root. Place the root side down and cut around the root to remove the tough, stringy skin. Once the white center is exposed, it can be sliced, diced, or shredded. Boil a whole peeled celeriac 25-30 minutes, slices 8-10 minutes, cubes 5-8 minutes. Or boil whole with skin on; a 1-pound root will take 45-50 minutes.

Serving suggestions: Raw celeriac makes an excellent base for coleslaw-like salads. Use to season soups and stews. Purée cooked celeriac with cooked potatoes or other root vegetables and serve in place of mashed potatoes.

Available Options: Organic

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  Celeriac Each  1.00 each


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