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Soya Flour - 500 g
£0.89
Can be used as a substitute to wheat flour. Suitable for vegetarians/vegans.
Soya Flour
Suitable for use in hot and cold recipes
Serving Suggestion
Use as a thickener in sauces and soups. Enriches baking - replace part of flour ingredient (one fifth) with soya flour for extra protein. Works well with puddings and cakes.
Nutritional Information
per 100g:
Energy 1655kJ/396kcal, Protein 38g, Carbohydrate 16g, Fat 20g.
Other Information
Heat treated.
Reference:
1540.8
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1540.8
Soya Flour - 500 g
0.89
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