Plain Poppadoms

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Plain Poppadoms - 200 g

�0.89

Uncooked plain pappadoms - ready in 2 minutes. Suitable for vegetarians/vegans.
thin, crisp, sundried wafers of dal flour. Papad/ Poppadums are delicate and thin discs which may be spiced or unspiced. Although most varieties are made with dal, papads are also made of rice, potato, and other flours. The Lijjat brand of papad is known as the best brand of papads in India. Pappadumsare a cross between a chip and very thin flatbread. Traditionally enjoyed with a selection of chutneys and pickles and as an accompaniment to Indian meals.

Directions To Use :
- Papad can be munched on as a snack.
- It may be served with soup or the main meal.
- It is often crushed and sprinkled on rice.
- A traditional Indian thali or platter always includes papad.
- Papads are usually deep fried for special occasions.

Notes :
If you have the opportunity to visit a traditional Indian village you may stumble on a scene where some women have got together rolling stiff dough into thin circles (sizes vary) and drying them in the sun. Before they dry they feel like soft velvety and delicate. Papads are like pasta which is dried flour and must be either deep-fried, roasted or microwaved before eating.