Hot Lime Pickle

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Hot Lime Pickle E14

�1.65

Ferns' pickles are unique in that they are all cooked. This enhances the flavours and ensures a high quality standard.
About the Product :

An Indian special pickle/condiment of limes that adds with a hot and spicy taste to meals especially rice. Made in the North Indian tradition. A pickle is a must in any Indian menu. The Indian Thali or platter has a large selection of dals, vegetables, yogurt, rice, flat bread, chutneys, salad and a variety of pickles. In India, almost anything can be turned into a pickle, including mangoes, limes, onions, and chilies. This pickle is preserved in oil and a plethora of spices. Pickles are made in Indian homes during the summer months and allowed to mature in the intense sun. While many pickles are ready in 3 weeks, they are said to improve with age-some homemade varieties are aged up to 60 years! The Indian art of making pickle has been perfected over thousands of years.

Directions To Use :
Even the most bland meal comes alive with Indian pickles. Indian pickles are used as relishes or condiments with Indian meals. They tantalize the taste buds. Serve with menus that include rice or flat breads. They are used in very miniscule quantities (about 1/2 or 1 teaspoon).