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Ground Ginger - 500g BSGG.5

£1.90

dried pungent root of the plant. Use in pickles,chutneys and to preserve.
Ginger
(Fr. gingenbre) It is a well-known spice obtained from the root of a tall, flowering tropical plant. Fresh ginger root is known as a hand because it looks vaguely like a group of knobby fingers. It has grayish-tan skin and a pale yellow, fibrous interior. Fresh ginger should be plump and firm with smooth skin.


It should keep for about a month under refrigeration. Its flavor is fiery but sweet, with notes of lemon and rosemary. Fresh ginger is widely available and is used in Indian and Asian cuisines. It has a special affinity for chicken, beef and curries. Ginger is also available peeled and pickled in vinegar, candied in sugar or preserved in alcohol or syrup. Dried, ground ginger is a fine yellow powder widely used in pastries. Its flavor is spicier and not as sweet as fresh ginger.


Reference: BSGG.5
Weight: 500.00g

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